Fry Chicken Wings

Let's get to it
Step 1: Marinate your chicken 🐔 by using garlic, black pepper, onion, scallion, paprika, a little honey, Jamaican all purpose seasoning or Simple organic all purpose seasoning, olive oil, pimento seed, carrot, Jamaican coconut oil and sea salt (you can do without salt).
Step 2: Once you leave this overnight to marinate or the next option is to marinade it for 3-4 hours
Step 3: Have a 3 bowls, 2 eggs, flour, cornmeal, garlic powder, paprika, all purpose seasoning, chicken seasoning and organic buttermilk. You only need one teaspoon of each dry seasoning and 1 cup of flour and cornmeal.
Step 4: Have one bowl with all dry ingredients mix together. A second bowl, whisk the two eggs. A third bowl, place 1/2 cup of buttermilk.
Step 5: Take all marinate wings and rest on a tray to drip the excess liquid. Once they are drip place about 3 wings in buttermilk the dry ingredients, then egg then into the hot oil. Keep in mind that your oil can be organic, vegetable, peanut or whatever you choose. Again, make sure your pot is deep and have about 4 cups of hot oil. Leave the wings to fry for 5 - 7 minutes overall.
Step 6: Repeat this method until your wings is fried crispy and place in a bowl.
There you have it, enjoy. Again you can eat your wings with ketchup, mustard, crackers, cheese etc.
Let's get to it
Step 1: Marinate your chicken 🐔 by using garlic, black pepper, onion, scallion, paprika, a little honey, Jamaican all purpose seasoning or Simple organic all purpose seasoning, olive oil, pimento seed, carrot, Jamaican coconut oil and sea salt (you can do without salt).
Step 2: Once you leave this overnight to marinate or the next option is to marinade it for 3-4 hours
Step 3: Have a 3 bowls, 2 eggs, flour, cornmeal, garlic powder, paprika, all purpose seasoning, chicken seasoning and organic buttermilk. You only need one teaspoon of each dry seasoning and 1 cup of flour and cornmeal.
Step 4: Have one bowl with all dry ingredients mix together. A second bowl, whisk the two eggs. A third bowl, place 1/2 cup of buttermilk.
Step 5: Take all marinate wings and rest on a tray to drip the excess liquid. Once they are drip place about 3 wings in buttermilk the dry ingredients, then egg then into the hot oil. Keep in mind that your oil can be organic, vegetable, peanut or whatever you choose. Again, make sure your pot is deep and have about 4 cups of hot oil. Leave the wings to fry for 5 - 7 minutes overall.
Step 6: Repeat this method until your wings is fried crispy and place in a bowl.
There you have it, enjoy. Again you can eat your wings with ketchup, mustard, crackers, cheese etc.
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