Jamaican Flitters
Yes we at it again using simple ingredients around us. First thing first you will need 5 cups of Flour 2 tsp Salt (optional) 2 tsp Baking powder 2 cups of Carrot 3 - 4 cups of codfish/sailfish 1/2 cup of hemp seed 1 tsp of Old Bay seasoning 1 tsp of ginger 1 tsp of garlic 1 tsp of paprika 1 cup of onion 1/2 cup of scallion 1 cup of bell peppers 2 1/2 cup of water 4 cups of olive oil or whatever cooking oil you prefer Step 1: Boil 5 cups of water so you are able to place your 3-4 cups of codfish. Step 2: Place your codfish under some hot water from the pipe this a trick to remove the majority of the salt. Another way to remove excess salt is soaking the codfish in fresh water for 45 minutes for three or five times. You can pinch the codfish and taste to see if you like the amount salt is left on the codfish. Again, you have the choice of how you would like your codfish to be unsalted. Step 3: Place the codfish in boiling water and remove water after 20 minutes, the